All products made in our 101a Canarctic Drive facility are produced in a strict dairy, egg, sesame, peanut and nut free environment. Our ingredient suppliers have been audited for their peanut and tree nut free status in order to ensure that all ingredients entering the bakery are nut free. All Sweets from the Earth products marked as nut free are school safe. As an added measure of safety, in addition to being a GFSI-FSC2200 and HAACP-certified facility, we periodically test both incoming raw ingredients and outgoing finished baked goods for allergens through a federally accredited food laboratory. This facility uses soy, wheat and gluten.