All products made in our 101b Canarctic Drive facility are produced in a strict dairy, egg, wheat and gluten free environment. Our ingredient suppliers have been audited for their wheat and gluten free status, and each batch of our custom gluten-free flour blend is tested for the presence of gluten. These strict measures ensure that all of our gluten free products are celiac-friendly. This facility uses sesame, soy, peanuts and tree nuts.